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Thai Peanut Chicken Ramen Noodle Salad

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

1 cup

Chicken, cooked

1

Avocado

4

Carrots

1/2 cup

Cilantro and basil, fresh

3

Green onions

1

Jalapeno

1

Lime, juice of

1

Mango

1/3 cup

Peanuts, roasted

2

Persian cucumbers

3

heads Romaine lettuce

2 tbsp

Thai red curry paste

2 tbsp

Honey

1/4 cup

Peanut butter, creamy

3 tbsp

Soy sauce, low sodium

2

packages Brown rice ramen noodles

1/4 cup

Rice vinegar

1/4 cup

Sesame oil