INGREDIENTS
4
Egg yolks
235 g
Castor sugar
30 g
Cornflour
1/4
Vanilla bean, Seeds from
2
Vanilla beans
160 milliliters
Milk and pouring cream
300 gm eggwhite (about 9), at room temperature
250 milliliters
Strained passionfruit juice (from about 25 passionfruit)