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Passionfruit souffles with vanilla Anglaise

Guillaume Brahimi
  • 60 minutes
  • Serves 6

INGREDIENTS

4

Egg yolks

235 g

Castor sugar

30 g

Cornflour

1/4

Vanilla bean, Seeds from

2

Vanilla beans

160 milliliters

Milk and pouring cream

300 gm eggwhite (about 9), at room temperature

250 milliliters

Strained passionfruit juice (from about 25 passionfruit)