Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
top sirloin steak, trimmed of fat and cut into 2½-inch pieces (see note)
1 lb
baby yellow potatoes. quartered (or halved if they are already less than 1 inch in size, see note)
3 tbsp
olive oil
salt and pepper, to taste (I use about 1 teaspoon salt and ¼ teaspoon black pepper)
1 tbsp
minced garlic
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