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Easy Undhiyu - Instant Pot

Ministry of Curry
  • minutes
  • Serves 4

INGREDIENTS

1 pinch

Asafetida

8

Baby eggplants

5 tsp

Coriander, powder

1/2 cup

Coriander, leaves

2 tsp

Garlic

2 tsp

Ginger

1 tsp

Green chilies, hot

1

Idaho potato, medium

1 1/2 cups

Indian flat bean

2 tbsp

Peanut, ground

1

Sweet potato, medium

1 cup

Violet indian yam

1 tsp

Kashmiri red chili powder

3 tsp

Kosher salt

2 tsp

Sugar

1/4 tsp

Turmeric, ground

1/4 cup

Oil

3 tbsp

Coconut, dry lightly roasted

1 tsp

Cumin, powder

1/2 cup

Water

1 teaspoon carom seeds (/ajwain)

1 cup

Pre-cooked muthia