Gluten-Free Crepes {Dairy-Free Option}

large eggs

milk (, dairy-free use almond, cashew or coconut milk.)

water

gluten-free all-purpose flour ((I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.))

xanthan gum ((leave out if your flour already has it))

granulated sugar

pure vanilla extract

melted butter (, for dairy-free use Smart Balance butter)