INGREDIENTS
1 15 ounce can
Black beans
1/2 tsp
Coriander, ground
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Green bell pepper
1
Jalapeno
1 15 ounce can
Kidney beans
1
Onion, large
1 15 ounce can
Pinto beans
1 28 ounce can
Tomatoes
1 8 ounce can
Tomato sauce
1 cup
Quinoa
1/4 tsp
Cayenne pepper
4 tsp
Chili powder
1 tsp
Paprika
1/4 tsp
Salt
1 tsp
Olive oil
1 tsp
Cumin
2 cups
Water