INGREDIENTS
1 1/2
lbs Ground beef or turkey, lean
1
Bay leaf
3
Carrots, peeled and cut into 1/4 inch slices, medium
3
Celery, cut into 1/4 inch slices, ribs of
1 tsp
Garlic powder
1/2 tsp
Oregano
2 tsp
Parsley, dried
3
Russet potatoes, medium
1 14.5 ounce can
Tomatoes
1
Yellow onion
2 1/2 cups
Beef broth
3 tbsp
Tomato paste
1/2 tsp
Black pepper
1 tsp
Salt