INGREDIENTS
1
Egg, large
1/4
vanilla extract
1 tsp
Avocado oil
1 tsp
Baking powder
1 cup
Granulated sugar
1/8 tsp
Kosher salt
1/2 tsp
Peppermint extract
20 oz
Semi-sweet chocolate chips
3/4 cup
Unsweeted cocoa powder
3/4 cup
Butter, unsalted
200 g
Rams bob's red mill 1-to-1 gluten-free flour blend (approximately 1.5 cups, spoon and leveled)