INGREDIENTS
2
lbs Chicken thighs, bone-in
1 14 ounce can
Artichoke hearts
1
Bay leaf
1 1/2 cups
Chickpeas, dried
4 cloves
Garlic
1/4 cup
Parsley or cilantro, fresh
1 15 ounce can
Tomatoes, no-salt-added
1
Yellow onion, large
2 tbsp
Tomato paste
1/4 cup
Olives, pitted oil-cured
1/4 tsp
Cayenne pepper
4 tsp
Paprika
1/4 tsp
Pepper, ground
1/2 tsp
Salt
4 tsp
Cumin, ground
4 cups
Water