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Slow-Cooker Mediterranean Chicken & Chickpea Soup

Carolyn Malcoun
  • 260 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, bone-in

1 14 ounce can

Artichoke hearts

1

Bay leaf

1 1/2 cups

Chickpeas, dried

4 cloves

Garlic

1/4 cup

Parsley or cilantro, fresh

1 15 ounce can

Tomatoes, no-salt-added

1

Yellow onion, large

2 tbsp

Tomato paste

1/4 cup

Olives, pitted oil-cured

1/4 tsp

Cayenne pepper

4 tsp

Paprika

1/4 tsp

Pepper, ground

1/2 tsp

Salt

4 tsp

Cumin, ground

4 cups

Water