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Keto Lemon Curd Cheesecake

Hilda Solares
  • 750 minutes
  • Serves 10

INGREDIENTS

1/4 cup

unsalted butter (melted)

1 cup

finely milled almond flour

1/2 cup

sugar substitute

1/4 tsp

sea salt

20 oz

cream cheese softened (2 1/2 - 8 oz packages of cream cheese)

1 1/2 cups

sugar substitute

5

large eggs (room temperature)

1 tsp

lemon extract

1/4 tsp

sea salt

1 cup

sugar substitute

1 cup

fresh lemon juice about 3 large lemons

1/4 cup

and 1 tablespoon of unsalted butter

8

large egg yolks (room temperature)

1 tbsp

freshly grated lemon zest

1/4 tsp

sea salt