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Sheet Pan Moroccan Chicken & Veggies | Ugly Produce with a Purpose: Hungry Harvest Review

Real Food with Dana
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs chicken thighs or breasts, cut into bite-sized pieces

1

lbs potatoes (I used a mix of sweet + baby potatoes)

1/2

large yellow onion, chopped

1

bell pepper

1

head broccoli

1

bunch cilantro

2 tbsp

olive oil

2 tsp

minced garlic

2 tsp

minced ginger

2 tsp

paprika

1 tsp

cinnamon

1 tsp

sea salt

1/2 tsp

turmeric

1/2 tsp

ground cumin

1/4 tsp

cardamom

1/4 cup

chopped, pitted dates (or raisins)

Cashews, chopped parsley