INGREDIENTS
1 1/2
lbs chicken thighs or breasts, cut into bite-sized pieces
1
lbs potatoes (I used a mix of sweet + baby potatoes)
1/2
large yellow onion, chopped
1
bell pepper
1
head broccoli
1
bunch cilantro
2 tbsp
olive oil
2 tsp
minced garlic
2 tsp
minced ginger
2 tsp
paprika
1 tsp
cinnamon
1 tsp
sea salt
1/2 tsp
turmeric
1/2 tsp
ground cumin
1/4 tsp
cardamom
1/4 cup
chopped, pitted dates (or raisins)
Cashews, chopped parsley