INGREDIENTS
1/4 tsp
Garlic, dried
1 tsp
Italian herbs, dried
1
Egg
1
sprinkle Fleur de sel
1/4 cup
Potato flour
1 cup
Tapioca flour
1 tbsp
Harissa oil
1/4 cup
Olive oil, extra virgin
1 tbsp
Butter
1/4 cup
Parmesan
1 tsp
Gelatin, powdered
1/3 cup
Water