INGREDIENTS
2
lbs Sirloin, lean
1
Flat leaf parsley
6
Garlic clove
4
Lemon, Juice of
1
Onion
1
Red onion
1
Roma tomatoes
1/2 cup
Tahini paste
1/4 tsp
Salt
2 tbsp
Shawarma seasoning
1/4 cup
Olive oil
1/4 cup
Vinegar
6
Pita breads, Large
1/4 cup
Water