INGREDIENTS
1 tbsp
Dill, fresh
1
Dill/parsley, fresh
2 cloves
Garlic
1
Green onion
2 20 ounce cans
Jackfruit, in brine packed
1
Lemon, wedges
2
Vegetable bouillon cubes
1 cup
Vegan mayo
1 cup
Ap flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Black pepper
1/2 cup
Corn flour, finely ground
3 pinches
Salt
1/2 tsp
Salt
1
Salt, flaky
1
Canola or grapeseed oil
4 tsp
Coconut vinegar
1 tbsp
Malt vinegar
1
Malt vinegar
1
Fries or slaw
6 oz
Beer
1/2 cup
Fizzy water
4 cups
Water
1 tsp
Old bay