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Deep-fried Jackfruit with Garlicky-Dill Mayo

erin wysocarski
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Dill, fresh

1

Dill/parsley, fresh

2 cloves

Garlic

1

Green onion

2 20 ounce cans

Jackfruit, in brine packed

1

Lemon, wedges

2

Vegetable bouillon cubes

1 cup

Vegan mayo

1 cup

Ap flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Black pepper

1/2 cup

Corn flour, finely ground

3 pinches

Salt

1/2 tsp

Salt

1

Salt, flaky

1

Canola or grapeseed oil

4 tsp

Coconut vinegar

1 tbsp

Malt vinegar

1

Malt vinegar

1

Fries or slaw

6 oz

Beer

1/2 cup

Fizzy water

4 cups

Water

1 tsp

Old bay