INGREDIENTS
3
Chicken breasts halved horizontally to make 6, large fillets
2 tbsp
Basil or parsley, fresh
1 2/3 tbsp
Garlic
1 tsp
Garlic or onion powder
1 tsp
Italian herbs, dried
1
Onion, large
2 tbsp
Parsley, fresh
2
Eggs, large
14 oz
Tomato puree
1
Salt and pepper
1
Salt and pepper to season
1 tsp
Sugar
9/16 cup
Olive oil
1/2 cup
Breadcrumbs
1 cup
Panko breadcrumbs
8 oz
Mozzarella cheese
1/2 cup
Parmesan cheese, fresh grated
1/3 cup
Parmesan cheese, fresh