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Tuscaloosa Tollhouse Pie

Matt Lewis & Renato Poliafito
  • minutes
  • Serves 8

INGREDIENTS

1

recipe single pie crust dough, chilled

1/2 cup

all-purpose flour

1/2 cup

granulated sugar

1/2 cup

firmly packed dark brown sugar

2

large eggs

3/4 cup

unsalted butter, softened, cut into cubes

1

Tb whiskey

3/4 cup

walnuts, toasted and chopped

1 1/4 cups

(about 8 ounces) semisweet chocolate chips