INGREDIENTS
3
Small or 2 large lemons
3
Eggs, large
1 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Cake flour
3 tsp
Lemon extract, pure
8 cups
Powdered sugar
1 tsp
Salt
1 1/2 cups
Sugar
1/2 tsp
Vanilla extract
2/3 cup
Canola oil
1/3 cup
Butter
1 cup
Butter, unsalted
1 1/2 cups
Buttermilk
2 8 ounce packages
Cream cheese
1/4 cup
Milk