INGREDIENTS
1 lb
boneless, skinless chicken breast
1 tbsp
margarine or butter
1 tbsp
minced garlic
10 1/2 oz
condensed chicken broth
3 cups
milk
1 tsp
salt
1 tsp
pepper
2 tsp
onion powder
2 tsp
garlic powder
4 cups
bow tie pasta
2 cups
canned diced tomatoes
1 cup
red onions, diced
10 1/2 oz
condensed cream of chicken soup
2 tbsp
basil pesto
1 cup
shredded Mozzerella cheese
1 cup
shredded Parmesan cheese