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Crispy Roasted Purple Potatoes with Shallots and Chives

Michelle
  • minutes
  • Serves

INGREDIENTS

6 tbsp

olive oil (or use bacon/duck fat)

2

lbs baby potatoes, halved (I used half purple/blue variety and half blonde)

1

large shallot, sliced into long and thin pieces

2 tbsp

flour

salt and pepper

chives, diced