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Black Bean Rotini with Summer Vegetable Ragu

www.daniellejudson.com
  • minutes
  • Serves

INGREDIENTS

1

package of black bean rotini (or pasta of your choice)

1/2

red onion, diced

1 clove

garlic, diced

1/2 cup

red wine*

1 14.5 ounce can

fire roasted diced tomatoes (No salt added)

2

large stocks of broccoli, cut into florets and stalks peeled and chopped**

1

medium yellow squash, peeled into ribbons

Salt and pepper