INGREDIENTS
1
package of black bean rotini (or pasta of your choice)
1/2
red onion, diced
1 clove
garlic, diced
1/2 cup
red wine*
1 14.5 ounce can
fire roasted diced tomatoes (No salt added)
2
large stocks of broccoli, cut into florets and stalks peeled and chopped**
1
medium yellow squash, peeled into ribbons
Salt and pepper