INGREDIENTS
1 1/2 cups
warm milk
1
pkg active dry yeast
1/2 cup
butter (melted)
1/2 cup
sugar
4 cups
flour
Vanilla Custard:
1 cup
milk
1/2 cup
sugar
3 tbsp
flour
1/8 tsp
salt
2
egg yolks (beaten)
2 tsp
real vanilla extract*see notes
2 tbsp
butter
Glaze:
1 cup
powdered sugar
2 tbsp
cream
sweetened shredded coconut