INGREDIENTS
1 1/2 cups
Raspberries, fresh
1/2 cup
Almond milk, unsweetened
4
Egg, large
3/4 tsp
Almond extract
2 cups
Almond flour
2 tsp
Baking powder
1/3 cup
Coconut flour
1/4 tsp
Salt
1 1/4 cups
Swerve sweetening, granulated
1/2 tsp
Vanilla extract
2 tbsp
Almonds
1/2 cup
Butter
8 oz
Cream cheese