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Spicy Shrimp Tacos with Charred Corn and Mango Salsa

Jo
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, jumbo

1/4 tsp

Chili flake

1

ear Corn

1

Jalapeno pepper

1

Lime, Juice of

1

Lime, Zest of

1

Mango, large

1/4 cup

Parsley

1/2

Red onion, small fine

2

Scallions, thin

1 tsp

Honey

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/2 tsp

Granulated sugar

1 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1 1/3 tbsp

Vegetable oil

1/2 tsp

Cumin

1

Corn tortillas