INGREDIENTS
1 tbsp
Basil, dried
1
Bay leaf
4
Carrots, medium
4
stalks Celery
3 cloves
Garlic
1/2
Onion, large
1 tsp
Oregano, dried
1/2 tsp
Parsley, dried
2 14 ounce cans
Tomatoes, fire roasted with juice
4 cups
Chicken broth, low sodium
1/4 cup
Flour
1 pinch
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Butter
1 cup
Milk
1 cup
Parmesan cheese
1
Parmesan cheese