INGREDIENTS
1/2 lb
Andouille sausage, slices
1
Chicken breast, large
1/2 lb
Ham, cooked
10
Shrimp, large
1
Bay leaf
1
Green bell pepper
1 1/2 tbsp
Mined garlic
1 cup
Onion
1 tsp
Thyme, dried
1 28 ounce can
Tomato
1 1/2 cups
Chicken stock
1 tsp
Worcestershire sauce
1 cup
Rice, long grain
1 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil