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Chicken Sausage and Shrimp cajun Jambalaya

Foodness Gracious
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Andouille sausage, slices

1

Chicken breast, large

1/2 lb

Ham, cooked

10

Shrimp, large

1

Bay leaf

1

Green bell pepper

1 1/2 tbsp

Mined garlic

1 cup

Onion

1 tsp

Thyme, dried

1 28 ounce can

Tomato

1 1/2 cups

Chicken stock

1 tsp

Worcestershire sauce

1 cup

Rice, long grain

1 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil