INGREDIENTS
2 tbsp
Bacon bits
1
package Johnsonville original breakfast sausage, links
1/4 cup
Cilantro, fresh
1/2 cup
Sun-dried tomatoes
6
Eggs
3 cups
Ore-ida country style hash, Browns
1
Filling
1/4 tsp
Pepper
1/4 tsp
Salt
1
Crust
3 tbsp
Butter
1/3 cup
Milk
2 cups
sargento® shredded 4-cheese mexican blend cheese