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Curry Stand Chicken Tikka Masala Sauce

Chris Bellers
  • 80 minutes
  • Serves 6

INGREDIENTS

2 tbsp

ghee (clarified butter)

1

onion, finely chopped

4 cloves

garlic, minced

1 tbsp

ground cumin

1 tsp

salt

1 tsp

ground ginger

1 tsp

cayenne pepper

1/2 tsp

ground cinnamon

1/4 tsp

ground turmeric

1 14 ounce can

tomato sauce

1 cup

heavy whipping cream

2 tsp

paprika

1 tbsp

white sugar

1 tbsp

vegetable oil

4

skinless, boneless chicken breast halves, cut into bite-size pieces

1/2 tsp

curry powder

1/2 tsp

salt, or to taste (optional)

1 tsp

white sugar, or to taste (optional)