INGREDIENTS
2
lbs Stewing beef
4
Carrots
4
Celery stalks
1/2 tsp
Garlic powder
3/4 cup
Peas
1 lb
Potatoes
1 tsp
Rosemary, dried
6 cups
Beef broth
3 tbsp
Tomato paste
1/2 tsp
Black pepper
2 tbsp
Cornstarch
3 tbsp
Flour
1/2 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Red wine optional
2 tbsp
Water