INGREDIENTS
4
Cod filets (about 24 ounces)
1
Avocado, ripe
1
Avocado, slices
1
Cilantro, Fresh
1 tsp
Garlic
2 tsp
Garlic powder
1
Jalapeno
1
Limes, Fresh
2 tsp
Onion powder
1 tsp
Oregano, ground
3 cups
Red cabbage
1 tsp
Thyme
1 1/2 tbsp
Lime juice
1 pinch
Black pepper, fresh ground
1/4 tsp
Cayenne pepper
2 tsp
Chili powder
2 tsp
Paprika
1 tsp
Salt, coarse
1/4 tsp
Salt
3 tbsp
Olive oil, extra virgin
1 tsp
Red wine vinegar
1 tsp
White wine vinegar
2 tsp
Cumin
1
Corn tortillas
1
Queso fresco cheese
1/4 cup
Yogurt, plain
1/4 cup
Water
1 cup
Fresh cilantro leaves and steams