INGREDIENTS
1 lb
Sweet cherries, fresh pitted
2 tsp
Lemon juice
1 tbsp
Arrowroot powder or cornstarch
8 oz
Dark chocolate
3 1/2 tbsp
Palm sugar, organic
1/4 tsp
Salt
1 3/4 cups
Whole wheat pastry flour
1/4 cup
Coconut oil, frozen
6 tbsp
Ice water
1/4 cup
Butter, organic