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Crockpot Veggie Frittata is Full of Flavor and Easy to Make

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

4 oz

Mushrooms

1/2 tbsp

Oregano, dried

1

Red bell pepper

1

Red onion, small

1

Zucchini, small

6

Eggs, large free range

1 tbsp

Avocado oil

1/4 cup

Milk

1/4 cup

Parmesan cheese