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Louisiana Gumbo

Katherine
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Andouille sausage

1 lb

Chicken

1/2 lb

Shrimp, raw white

2

Bay leaves

1/2 cup

Celery

2 cloves

Garlic

2 tsp

Garlic powder

2 tsp

Onion powder

1/4 cup

Scallions

1 14.5 ounce can

Tomatoes

1 cup

Yellow onion

4 cups

Chicken broth

1 tbsp

Gumbo file, powder

2 tsp

Hot sauce

2 cups

Rice, long grain

2 tbsp

Ap flour

1 tsp

Kosher salt

3 tbsp

Canola oil

4 tbsp

Butter