INGREDIENTS
1/2 lb
Andouille sausage
1 lb
Chicken
1/2 lb
Shrimp, raw white
2
Bay leaves
1/2 cup
Celery
2 cloves
Garlic
2 tsp
Garlic powder
2 tsp
Onion powder
1/4 cup
Scallions
1 14.5 ounce can
Tomatoes
1 cup
Yellow onion
4 cups
Chicken broth
1 tbsp
Gumbo file, powder
2 tsp
Hot sauce
2 cups
Rice, long grain
2 tbsp
Ap flour
1 tsp
Kosher salt
3 tbsp
Canola oil
4 tbsp
Butter