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Crispy Orange Tofu

Jillian Harris
  • minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

Green onions

1 tbsp

Orange, zest

1 cup

Almond milk

1

package Tofu, extra firm

1/4 cup

Tamari

1/2 cup

Jasmine rice or rice

1/3 cup

Brown sugar

10 tbsp

Cornstarch

1

Sesame seeds

2 tbsp

Neutral tasting vegetable oil

1/4 cup

Rice vinegar

1 1/2 cups

Panko bread crumbs

1 cup

Orange juice, freshly squeezed

1/2 cup

Water

1 tsp

Sambal oelek, or hot sauce of choice