INGREDIENTS
1 cup
Greek Yogurt (See Notes For Paleo & Whole30 Version )
1/2 cup
English Cucumber (Finely Diced and Squeezed)
1 tbsp
Fresh Dill (Packed Down)
1 clove
Garlic (Pressed)
1 1/2 tbsp
Olive Oil
2 tbsp
Lemon Juice (Squeezed From a Medium Lemon)
1 tbsp
Lime Juice (Squeezed From a Small Lime)
1 tbsp
Garlic Powder
1 tsp
Pink Salt
1/8 tsp
Pepper