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Crepes

Lacey Baier of A Sweet Pea Chef
  • 15 minutes
  • Serves 8

INGREDIENTS

2

Eggs

1 cup

All-purpose flour

1/4 tsp

Kosher salt

1/4 tsp

Vanilla extract

1 tsp

Vegetable oil

1/2 cup

Milk

1/2 cup

Water