INGREDIENTS
2 cups
Baby spinach, fresh lightly packed
1/2 tsp
Basil, dried
4
Garlic cloves
2 tbsp
Parsley, fresh
1 lb
Tomatoes, fresh
8 oz
Penne pasta
2 tbsp
All-purpose flour
1
Kosher salt and fresh black pepper
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
2 oz
Neufchatel cheese
3 tbsp
Parmesan cheese
1 cup
Whole milk