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BBQ Chicken Salad Wraps

Holly, Life in the Lofthouse
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

2

large boneless, skinless chicken breasts

salt & pepper,

3/4 cup

frozen corn, thawed

3/4 cup

black beans (drained and rinsed)

1/2 cup

diced tomatoes

1/2 cup

sharp cheddar cheese

1/4 cup

BBQ sauce (Sweet Baby Ray’s is our favorite)

1/4 cup

ranch dressing (I like to use homemade, but bottled is fine)

Whole wheat tortillas (about 6 to 8)

Lettuce (romaine, red leaf or green leaf is fine)