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Spicy Cajun Shrimp Tacos with Pineapple and Avocado

Christi
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp (peeled and deveined, tails removed - medium sized)

2 tbsp

olive oil

1 tbsp

Cajun seasoning (homemade or store-bought. see notes for homemade recipe.)

1/4 tsp

Cayenne Pepper (omit if you do not want them to be really spicy.)

1/4 tsp

Kosher Salt

1 cup

Fresh Pineapple chunks

1

large avocado

8

small tortillas (flour or corn)

fresh cilantro (chopped)

lime wedges (serve on the side)