INGREDIENTS
1/2 tsp
Ginger, ground
2 cups
Pumpkin, canned
2
Eggs, large
1/8 tsp
Black pepper
2/3 cup
Brown sugar, light packed
1 tsp
Cardamom, ground
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1 tsp
Vanilla extract
1
(9 inch) foolproof all-butter pie crust
1 1/2 cups
Condensed milk, sweetened