INGREDIENTS
1/3 cup
Cilantro, packed fresh leaves
2
Garlic cloves
1
small head Green cabbage
1/2
bunch Green onions
1
Jalapeno
1
Lime
2
Mangos, ripe
2 tbsp
Peanuts
1
Red bell pepper, medium
1
block Tofu, organic extra-firm
2 tbsp
Honey or agave nectar or maple syrup
1/3 cup
Peanut butter, creamy
3 tbsp
Tamari or soy sauce, reduced-sodium
2 tsp
Arrowroot starch or cornstarch
1/8 tsp
Salt
1 tbsp
Olive oil
2 tsp
Sesame oil, toasted
2 tbsp
White wine vinegar or apple cider vinegar
2 tbsp
Coconut flakes* (optional), large unsweetened