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Low Carb Vegan Ramen

Liz MacDowell
  • minutes
  • Serves 1

INGREDIENTS

1 handful

Baby spinach

1

Chili flakes

1

Garlic clove

1/8 tsp

Ginger

1/4 cup

Mushrooms, mixed

1

Scallion

1

Seaweed flakes

1 handful

Sprouts

1/4

block Tofu, baked or fried

2 cups

Veggie stock

2 tbsp

Soy sauce

1

package Shirataki noodles

1

Sesame seeds

1 tbsp

Olive oil

Garnish