INGREDIENTS
1 handful
Baby spinach
1
Chili flakes
1
Garlic clove
1/8 tsp
Ginger
1/4 cup
Mushrooms, mixed
1
Scallion
1
Seaweed flakes
1 handful
Sprouts
1/4
block Tofu, baked or fried
2 cups
Veggie stock
2 tbsp
Soy sauce
1
package Shirataki noodles
1
Sesame seeds
1 tbsp
Olive oil
Garnish