Gluten Free Morning Glory Muffins

INGREDIENTS

1 1/2 cups

all purpose gluten free flour (I used Better Batter)

3/4 tsp

xanthan gum (omit if your blend already contains it)

2/3 cup

certified gluten free oat flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

kosher salt

2 tsp

ground cinnamon

1 cup

packed light brown sugar

2 cups

shredded carrots (about 4 medium carrots, shredded)

1 cup

peeled, cored & shredded apple (any variety)

1/2 cup

dried fruit (raisins, dried cranberries or dried blueberries)

1/2 cup

dried unsweetened coconut chips

5 tbsp

neutral oil (like grapeseed, peanut, or canola)

eggs (150 g, weighed out of shell) at room temperature, beaten

1 tsp

pure vanilla extract

2/3 cup

sour cream, at room temperature

1/4 cup

whole certified gluten free old fashioned rolled oats, for sprinkling on top (optional)