INGREDIENTS
1 lb
frozen diced potatoes
12 oz
jumbo shrimp, peeled, deveined with tails left on (tails optional)
4
ears corn, shucked, cleaned and cut into 3 inch pieces
12 oz
andouille sausage, sliced into coins
1/2 cup
butter, (1 stick), melted + 3 tablespoons butter, melted
1 tbsp
garlic powder + 1/2 teaspoon garlic powder
1 tbsp
Old Bay + 1 teaspoon Old Bay