INGREDIENTS
1/2
Avocado
2 cups
Baby spinach
1/2
Broccoli head, small
1/2
Butternut squash, medium
1 cup
Chickpeas, cooked
1
Garlic clove
1
small bunch Parsley
1/2
Pink grapefruit, slices
1/2
Pomegranate, seeds only
1
Red onion, small
2 tbsp
Soy yogurt
2 tbsp
Sauerkraut
2 tsp
Dijon
2 tbsp
Lime juice, fresh
1 tsp
Maple syrup
1/3 cup
Millet
1
Black pepper, Freshly ground
1/4 tsp
Pink himalayan salt
1 tsp
Turmeric
1 tbsp
Apple cider vinegar
2 tsp
Coconut oil
1 tsp
Cumin
1/4 cup
Walnuts
2 tbsp
Water