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Asian Citrus Chicken Salad

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts, pounded to even thickness + salt and pepper to taste

6 cups

mixed spring greens (or preferred lettuce)

1

red pepper, chopped

1/3 cup

shelled edamame

1/2 cup

mandarin oranges

1

cucumber, sliced

1 cup

wonton strips

1/3 cup

Diamond of California Cashew Halves

1/2 cup

olive oil

1/4 cup

rice vinegar

1 tsp

salt

1 tbsp

sugar

1 tsp

garlic powder

1 tsp

sesame oil

1/2 tsp

ground ginger