INGREDIENTS
2
boneless skinless chicken breasts, pounded to even thickness + salt and pepper to taste
6 cups
mixed spring greens (or preferred lettuce)
1
red pepper, chopped
1/3 cup
shelled edamame
1/2 cup
mandarin oranges
1
cucumber, sliced
1 cup
wonton strips
1/3 cup
Diamond of California Cashew Halves
1/2 cup
olive oil
1/4 cup
rice vinegar
1 tsp
salt
1 tbsp
sugar
1 tsp
garlic powder
1 tsp
sesame oil
1/2 tsp
ground ginger