cucumber celery olive odyssey salad

+ 3 Tbl. olive oil, divided

garbanzo beans, drained

harissa, dry

mini cucumbers, sliced

celery, sliced

carrots, sliced in thin rounds (I used multi-colored heirloom carrots for vibrancy.)

red onions, sliced in about 2” thin pieces

green olives, with pimentos, sliced

Dole Sunshine dates, diced

green onions, with greens, sliced

radishes, sliced thinly (optional)

Tbl. fresh lemon thyme leaves

fresh basil, packed, chopped

sea salt

coarse ground pepper

medium lemons, juice