INGREDIENTS
2
Chicken breasts
3 cups
Broccoli, fresh
2
Garlic cloves
2 14.5 ounce cans
4 cups chicken broth
2 cups
Rotini pasta, mini
1/2 cup
All purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
2 cups
Half and half
3/4 cup
Parmesan cheese