INGREDIENTS
1 lb
90% lean ground beef, lean
1
Bay leaf
1
Bell pepper, red or orange
2
Garlic cloves
1
Parsley
1 14.5 ounce can
Tomatoes, petite
1
Yellow onion, medium
1 15 ounce can
Beef broth
1 15 ounce can
Tomato sauce
1 tsp
Worcestershire sauce
8 oz
Elbow macaroni
3/4 tsp
Kosher salt
1 1/4 tsp
Paprika, sweet
1/2 tbsp
Olive oil
3/4 cup
Cheddar cheese