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Caramel Apple Cupcakes

Deborah, Taste and Tell
  • 55 minutes
  • Serves 24

INGREDIENTS

1/2 cup

butter, at room temperature

1 cup

sugar

1

egg

1 3/4 cups

all-purpose flour

3/4 tsp

baking powder

1/2 tsp

salt

1/2 tsp

allspice

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

baking soda

1/4 tsp

cloves

3/4 cup

milk

2 cups

chopped tart apples

1/2 cup

caramel apple dip (found in the produce section)

1/2 cup

butter

1/2 cup

brown sugar

3 tbsp

heavy cream

3 cups

powdered sugar

1/2 tsp

vanilla extract