INGREDIENTS
12
Hot dogs
2
Eggs, large
1
Ketchup
1
Mustard
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
3/4 cup
Cornmeal
3 tbsp
Granulated sugar
1 tsp
Kosher salt
1
Vegetable oil
1 cup
Buttermilk